Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.


TYPE:
Extra Dry sparkling wine.

PRODUCTION AREA:
Prosecco DOC area.

GRAPES VARIETY:
A blend of Glera and Pinot Noir.

VINIFICATION:
An Extra Dry sparkling wine which is obtained by Glera and Pinot Noir grapes vinificated in red with several days in contact with the skins. This gives its evocative pink peach blossom color. The wine then receives its secondary fermentation following the Charmat method, aging on yeasts in autoclaves for 60 days to enhance its secondary aromas.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
6° - 8°C

ORGANOLEPTIC DESCRIPTION:
An evocative pink peach blossom color announces a fruity bouquet with evident notes of little red fruits and grapefruit. The prolonged maturation on yeasts donates it honey and bread crust aromas.

FOOD PAIRINGS:
A versatile sparkling wine, perfect for the whole meal, excellent from aperitifs to finger food and up to an Italian style lunch, in particular based on shellfish, crustaceans and raw seafood. Also ideal with seafood risottos.

GLASS:
Flûte