TYPE:
Semi-sparkling wine.

PRODUCTION AREA:
Viticultural areas particularly well suited to growing white-wine grapes.

GRAPES VARIETY:
A blend of white-wine grapes.

VINIFICATION:
After the grapes are gently pressed, the must is fermented without the skins; the wine is then given a Charmat-method secondary fermentation to yield a semi-sparkling wine.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
9 - 15 g/l.

SERVING TEMPERATURE:
8° - 10° C

ORGANOLEPTIC DESCRIPTION:
The semi-sparkling Legatura Mionetto exhibits an elegant, multi-faceted bouquet of aromas that range from fragrant blossoms and crisp fruit to smooth honey. Its delicate bead of bubbles enhance a finish scented with acacia and apricot.

FOOD MATCHES:
This wine is exceptionally versatile, well suited for any dish or occasion. It is delicious with fish, grilled as well, and with first courses with mushrooms or vegetables.

GLASS:
Flûte.