Cuvée Blanc
With a straw yellow color, intense and elegant floral essences with hints of rose and licorice, this special sparkling wine gives scents of acacia, honey, pear and apricot.
The sparkling wines in the Vivo line demonstrate the ability of Mionetto’s winemakers to produce a highly appreciated, extremely versatile for light, informal and social drinking.
This is the result of one hundred years of history and the winery’s experience in the production of sparkling wines. The choice of a fresh, lively image reflects the range’s bubbly personality.
VIVO Collection
BOTTLE SIZE MEDIUM
Mionetto Vivo Collection: Cuvée Blanc
GROWING AREA:
Growing areas highly suited to white-wine grapes production.
GRAPE VARIETIES:
A blend of white-wine grapes.
VINIFICATION:
The white grapes are gently pressed and the must immediately fermented; the wine then receives its secondary fermentation following the Charmat method.
ALCOHOL:
11% Vol.
TOTAL ACIDITY:
5.5 - 6 g/l.
SUGAR LEVEL:
15 - 17 g/l.
SERVING TEMPERATURE:
6° - 8° C.
SENSORY PROFILE:
Straw yellow color, intense and elegant floral essences with hints of rose and licorice. The bouquet is completed by acacia, honey, pear and apricot aromas. Velvety on the palate with a bitter and spicy aftertaste.
FOOD PAIRINGS:
An excellent and versatile partner with appetizers and finger food based on cheese and vegetables, as well as with fish dishes like risottos, pasta and mixed grill. Generally it is perfect to be served with typical dishes of the Mediterranean cuisine.
Growing areas highly suited to white-wine grapes production.
GRAPE VARIETIES:
A blend of white-wine grapes.
VINIFICATION:
The white grapes are gently pressed and the must immediately fermented; the wine then receives its secondary fermentation following the Charmat method.
ALCOHOL:
11% Vol.
TOTAL ACIDITY:
5.5 - 6 g/l.
SUGAR LEVEL:
15 - 17 g/l.
SERVING TEMPERATURE:
6° - 8° C.
SENSORY PROFILE:
Straw yellow color, intense and elegant floral essences with hints of rose and licorice. The bouquet is completed by acacia, honey, pear and apricot aromas. Velvety on the palate with a bitter and spicy aftertaste.
FOOD PAIRINGS:
An excellent and versatile partner with appetizers and finger food based on cheese and vegetables, as well as with fish dishes like risottos, pasta and mixed grill. Generally it is perfect to be served with typical dishes of the Mediterranean cuisine.
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