TYPE:
Extra Dry sparkling wine.

PRODUCTION AREA:
Hillslopes in the Prosecco Superiore DOCG Valdobbiadene zone.

GRAPES VARIETY:
Glera

VINIFICATION:
This sparkling Prosecco is made by gently pressing of the grapes, fermenting the wine without the skins, then giving the wine a Charmat method secondary fermentation.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
6° - 8°C

ORGANOLEPTIC DESCRIPTION:
The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles.

FOOD MATCHES:
This utterly self-confident Extra Dry sparkling Prosecco is at its best first as an aperitif wine, then with steamed or baked shellfish, prawns, or sole. It is lovely as well with moderately-sweet pastries and cakes.

GLASS:
Flùte