TYPE:
Extra Dry sparkling wine.

PRODUCTION AREA:
Growing areas in Veneto and Trentino.

GRAPES VARIETY:
Blend of white-wine grapes.

VINIFICATION:
Extra Dry-style sparkling wine, from must fermented without the skins, which then receives a Charmat method secondary fermentation.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
6° - 8°C

ORGANOLEPTIC DESCRIPTION:
Appearing a delicate straw yellow, Sergio offers a very distinctive bouquet that marries together notes of smooth honey and wild apple. A well-calibrated acidity gives a fine focus to a palate that is dry , medium-bodied, and pleasantly bitterish. A slender but pronounced bead of tiny bubbles crowns this fine sparkling wine.

FOOD MATCHES:
Its moderate alcohol makes this wine appropriate for every occasion and dish; it is perfect as an aperitif wine.

GLASS:
Flûte.