Valdobbiadene Prosecco DOCG Spago

Appearing a pale straw yellow with subtle greenish highlights, Valdobbiadene Prosecco DOCG “Spago” boasts a graceful, well-balanced bouquet that showcases the fragrances classic to the Glera grape, such as apple, pear, and acacia blossom. On the palate it is refined, crisp, and richly-fruited

A sinuous appeal with a charming personality and the distinguishing feature of obliquity combine with the excellence quality that is the result of Mionetto’s wine-producing experience. An exclusive “unicum” with unmistakable Italian style. Innovative and refined, also in the choice of materials and in the elegant and sinuous form of the bottle, Luxury Collection exalts the sought after personality of the most prestigious perlage of this historic vineyard.

LUXURY Collection
MIONETTO LUXURY Valdobbiadene Prosecco DOCG Spago
750ml

750ml

Mionetto Luxury Collection: Valdobbiadene Prosecco DOCG Spago


DESCRIPTION:
Produced with high-quality Glera grapes from Valdobbiadene, the heart Prosecco’s original homeland, which produces excellent grapes, this semi-sparkling wine featuring the typical cork tied on with a string fully expresses the long winemaking tradition and culture in the area that Prosecco originates from.

TYPE:
Extra Dry Sparkling Wine.

PRODUCTION AREA:
Hillslopes in the Prosecco Superiore DOCG zone of Valdobbiadene.

GRAPES VARIETY:
100% Glera.

PRODUCTION METHOD:
Valdobbiadene Prosecco DOCG “Spago” interprets the centuries-old local tradition of tying on the cork with string in a contemporary key. This ancient technique once used by winemakers to prevent the corks being forced out of bottles of semi-sparkling Prosecco during the natural fermentation process, was offered to the market once again by Mionetto in 1961. Still today the corks are tied on manually by specialist workers.

VINIFICATION:
In order to obtain elegant, pin-point bubbles, the must is meticulously fermented, then the wine receives a secondary fermentation in pressure fermenters, until it is lightly sparkling, at around 2.5 atmospheres of pressure.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
10 - 14 g/l.

SERVING TEMPERATURE:
To fully appreciate its organoleptics subtleties, we recommend to serving it gradually chilled to a temperature 8°- 10° C.

ORGANOLEPTIC DESCRIPTION:
Appearing a pale straw yellow with subtle greenish highlights, Valdobbiadene Prosecco DOCG "Spago” boasts a graceful, well-balanced bouquet that showcases the fragrances classic to the Glera grape, such as apple, pear, and acacia blossom. On the palate it is refined, crisp, and richly-fruited.

FOOD MATCHES:
Its pronounced aromatics make this semi-sparkling wine a wonderful aperitif wine, with young or medium-aged cheeses and traditional local sausages. It is perfect paired with lighter fish dishes, such as rice with prawns, zucchini and tomatoes, or with lighter meats.


Mundus Vini: 82 pts

Mundus Vini: 82 pts

Valdobbiadene Prosecco DOCG Frizzante “Spago”


MUNDUS vini: 81 pts

Mundus Vini: 81 pts

Valdobbiadene Prosecco DOCG Frizzante “Spago”


Les Vinalies de Paris: Silver medal

Les Vinalies de Paris: Silver medal

Valdobbiadene Prosecco Frizzante DOCG “Spago”


Mundus Vini: Silver medal

Mundus Vini: Silver medal

Valdobbiadobbiadene Prosecco DOCG Frizzante "Spago"


Vinitaly International Oenological Competition: Gran Menzione

Vinitaly International Oenological Competition: Gran Menzione

Valdobbiadobbiadene Prosecco DOCG Frizzante "Spago"


Mundus Vini – Internazionale weinakademie (spring tasting): Silver Medal

Valdobbiadene Prosecco DOCG Frizzante “Spago”



IT | EN

WELCOME TO THE MIONETTO SITE

ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE??

By accessing this site, you agree to our

privacy and cookie policy.