Sergio Rosé

A luminous, peach-blossom pale pink subtly flecked with purple, and displaying a rich, long-lingering mousse. Notes of pink grapefruit, blackcurrant, and hints of sweetbriar predominate on its crisp, fruit-rich bouquet. The lengthy bead of pin-point bubbles, well-balanced and with an attractively zesty acidity, serves as the perfect complement to a palate marked by clean-edged impressions of raspberry.

Softly-contoured, elegant, sinuous and sophisticated, the bottle of Sergio Rosè shoews a design inspired by the wine it preserves.and representing a perfect synthesis..

An unmistakable excellence and style.

MO Collection
MIONETTO Sergio Rosé
 750ml

750ml

Mionetto Prosecco MO Collection: Sergio Rosé


TYPE:
Extra Dry sparkling wine.

PRODUCTION AREA:
Growing areas in Veneto and Trentino.

GRAPES VARIETY:
A rosé from a blend of red grapes.

VINIFICATION:
To make this Extra Dry-style sparkling rosé, the grapes are lightly pressed and the must macerates briefly on the skins, which gives the cuvée its “peach blossom” pink hue.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11.5% vol

TOTAL ACIDITY:
5.8 - 6.7 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
6°- 8°C

ORGANOLEPTIC DESCRIPTION:
Subtle purple highlights enhance its luminous peach-blossom pink, and a lingering, rich cascade of bubbles beguiles the eye. The bouquet boasts pronounced notes of pink grapefruit, raspberry, blackcurrant, and subtle sweetbriar. A perfectly-calibrated acidity enlivens its intense, crisp, well-balanced palate.

FOOD MATCHES:
Versatile enough to accompany all the dishes of a meal, Sergio Rosé is at its best with shellfish and molluscs, as well as fine-fish preparations. It also makes an ideal aperitif wine.

GLASS:
Flûte.


Mundus Vini: 82 pts

Mundus Vini: 82 pts

Sergio Rosè


International Wine and Spirit Competition: Silver medal

International Wine and Spirit Competition: Silver medal

Sergio Rosè



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