TYPE:
Extra Dry sparkling wine.

PRODUCTION AREA:
Growing areas in Veneto and Trentino.

GRAPES VARIETY:
A rosé from a blend of red grapes.

VINIFICATION:
To make this Extra Dry-style sparkling rosé, the grapes are lightly pressed and the must macerates briefly on the skins, which gives the cuvée its “peach blossom” pink hue.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11.5% vol

TOTAL ACIDITY:
5.8 - 6.7 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
6°- 8°C

ORGANOLEPTIC DESCRIPTION:
Subtle purple highlights enhance its luminous peach-blossom pink, and a lingering, rich cascade of bubbles beguiles the eye. The bouquet boasts pronounced notes of pink grapefruit, raspberry, blackcurrant, and subtle sweetbriar. A perfectly-calibrated acidity enlivens its intense, crisp, well-balanced palate.

FOOD MATCHES:
Versatile enough to accompany all the dishes of a meal, Sergio Rosé is at its best with shellfish and molluscs, as well as fine-fish preparations. It also makes an ideal aperitif wine.

GLASS:
Flûte.