Prosecco DOC Treviso Spago
Pale straw yellow, with greenish highlights. The bouquet is redolent of acacia blossom and wisteria, aromas classic to the Glera grape, harmoniously married to delicate impressions of honey on the palate.
A centuries-old tradition of manually tying string over the cork and round the neck of bottles of semi-sparkling Prosecco to prevent the cork from being forced out during natural fermentation. Mionetto was the first winery to reintroduce this tradition back in 1961 and still today tying is done by hand.
SPAGO Collection
750ml
Mionetto Spago Collection: Prosecco DOC Treviso
PRODUCTION AREA:
Prosecco DOC Treviso zone.
GRAPES VARIETY:
Glera
VINIFICATION:
After the gapes are gently pressed, the must is fermented without the skins; the wine is then given a Charmat-method secondary fermentation to make it semi-sparkling.
ALCOHOL CONTENT:
11% vol
TOTAL ACIDITY:
5.5 - 6.5 g/l.
SUGAR CONTENT:
9 - 15 g/l.
SERVING TEMPERATURE:
8° - 10°C
ORGANOLEPTIC DESCRIPTION:
Pale straw yellow, with greenish highlights. The bouquet is redolent of acacia blossom and wisteria, aromas classic to the Glera grape, harmoniously married to delicate impressions of honey on the palate.
FOOD MATCHES:
Outstanding as an aperitif wine and paired with lighter meats.
WELCOME TO THE MIONETTO SITE
ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE??
By accessing this site, you agree to our
privacy and cookie policy.
