PRODUCTION METHOD
Carefully selected ingredients, fruit extracts, macerated herbs and roots are dosed and carefully blended. After appropriate aging and maturation time, the product undergoes filtration and is then bottled.

SENSORY PROFILE
MionettoAperitivo,100% natural flavors, is obtained following an exclusive and special recipe made with citrus and select botanicals. Different but harmonious flavors outline its unique character: the sweetness of the red orange and licorice, the fresh acidity of the citrus and the bitterness of botanicals and bitter oranges combine with the fresh and fruity aromas of Mionetto Prosecco, delivering all the pleasure of a perfect Spritz.

CHARACTERISTICS
Gradazione alcolica 11% Vol.
Sugar level 245 255 g/l
Total acidity 0,12 – 0,14 g/l

RECIPE

• Ice
• 3 parts of Prosecco DOC Treviso Brut
• 2 parts of Aperitivo
• 1 parts of Soda
• Orange and orange peel to garnish