PRODUCTION AREA:
Sparkling wine production areas in Veneto and Trentino.

GRAPES VARIETY:
Blend of white grapes.

VINIFICATION:
Cuvée Extra Dry obtained from white vinification, after which the wine receives its fermentation following the Charmat method.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
18 - 20 g/l.

SERVING TEMPERATURE:
Ideally tasted from a very cold bottle, circa 4° C, in sparkling wine flutes. It can also be served with ice.

ORGANOLEPTIC DESCRIPTION:
It has a delicate straw yellow colour, and a distinctive scent of small white flowers, honey and wild apples. It has a dry and lean flavour with the right degree of acidity. Moderately bodied, it shows a thin and intense perlage.

FOOD MATCHES:
It is an extremely versatile wine, the ideal choice to make aperitifs and parties unique, as well as paired with delicate finger foods like, for instance, watermelon and goat cheese or mini salmon cheesecakes.