TYPE:
Extra Dry sparkling wine.

PRODUCTION AREA:
Growing areas particularly well suited to the cultivation of white-wine grapes.

GRAPES VARIETY:
A blend of white-wine grapes.

VINIFICATION:
An Extra Dry-style sparkling wine made from a white base wine that is then given a Charmat-method secondary fermentation.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11 % vol

TOTAL ACIDITY:
5.5 - 6 g/l.

SUGAR CONTENT:
13 - 17 g/l.

SERVING TEMPERATURE:
6° - 8° C

ORGANOLEPTIC DESCRIPTION:
A crisp sparkling wine with a floral and fruit-rich bouquet, releasing fragrant impressions of almond, fresh-baked bread, Golden Delicious apple, acacia blossom, and honey combined with notes of pear, apricot, peach, and blueberry, which marry together to yield an ultra-appealing cuvee.

FOOD MATCHES:
This versatile Extra Dry-style sparkling wine partners beautifully with a wide range of Mediterranean dishes, desserts and seasonal fresh fruit cups; it is delicious in cocktails and with ice cream.

GLASS:
Flûte.