Prosecco Doc Treviso Extra Dry
Sparkling wine made from white vinification with soft pressing of the grapes, followed by the sparkling process with the Charmant method.
For its most iconic collection, Mionetto refreshed the shapes of the bottle that has historically represented Prosecco. The soft lines get thinner with a slight touch of height, which gives them a modern character. The body is wrapped in an elegant look, characterized by microtextured materials and shiny foils.
Mionetto Prestige Collection: Prosecco DOC Treviso Extra Dry
Prosecco DOC Treviso zone.
To make this sparkling wine, the grapes are gently pressed and the must ferments without the skins; the wine then receives a Charmat method secondary fermentation.
5.5 - 6.5 g/l.
14 - 17 g/l.
6° - 8°C
This well-structured sparkling Prosecco is distinguished by a rich array of fragrances that include acacia blossom, honey and apricot. The palate is soft and smooth, yet at the same time crisp and dry.
This light-bodied sparkling wine is extremely versatile, ideal for every moment throughout the day.