TYPE:
Extra Dry sparkling wine.

PRODUCTION AREA:
Growing areas in the Veneto particularly well suited to red-wine grapes.

GRAPES VARIETY:
A rosé from a blend of red grapes.

VINIFICATION:
An Extra Dry-style sparkling wine made from red-wine grapes that are gently pressed; the must macerates a few hours on the skins, giving this cuvee its luminous “peach blossom” pink hue.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.8 - 6.7 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
6° - 8° C

ORGANOLEPTIC DESCRIPTION:
Vivo Rose stands out for its luminous, lively highlights and peach-blossom hue, as well as for its delicate, yet rich, lingering mousse. The bouquet is redolent of raspberry, rose petals, and morello cherry, while the palate, crisp and very well-balanced, shows just the right degree of acidity, along with pronounced impressions of wild red berryfruit.

FOOD MATCHES:
This pleasurable, versatile wine accompanies a wide range of dishes, particularly fish and lighter meats; it is wonderful as an aperitif wine.

GLASS:
Flûte.