Cheese tasting
INGREDIENTS (for 6 people)
Bio strawberry compote 300 gr
Cereals bread croutons to taste
Bastardo del Grappa cheese 200 gr
Segusino S-Cek cheese 200 gr
Grana Padano cheese 200 gr
Morlacco cheese 200 gr
RECIPE
Prepare the cheese board in advance: we suggest you to serve the cheese at room temperature,
allowing the cheeses to reveal all their aromas.
Cut into thin slices the Bastardo cheese, the Morlacco and the s-cek cheese and cut the Parmigiano
Reggiano in flakes. Serve with cereals bread croutons, strawberry compote in single-dose cups and a
glass of our Prosecco DOC Brut.
WELCOME TO THE MIONETTO SITE
ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE??
By accessing this site, you agree to our
privacy and cookie policy.
