Valdobbiadene
Prosecco DOCG Spago

TYPE:
Semi-sparkling wine.

PRODUCTION AREA:
Hillslope areas in the Valdobbiadene Prosecco DOCG zone.

GRAPES VARIETY:
Glera

VINIFICATION:
After the grapes are gently pressed, the must is fermented without the skins; the wine is then given a Charmat-method secondary fermentation to yield this semi-sparkling wine.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
9 - 14 g/l.

SERVING TEMPERATURE:
8° - 10°C

ORGANOLEPTIC DESCRIPTION:
This Valdobbiadene Prosecco DOCG, with its string-secured cork, is the most genuine representative of the Valdobbiadene tradition and local usage. Its displays Prosecco’s classic qualities: the pale straw yellow hue; the refined, slender cascade of bubbles; and the stylish, well-balanced bouquet. It shows just the right degree of dryness on the palate, perfectly calibrated and perfectly traditional.

FOOD MATCHES:
Ideal complement to antipasti, first courses, fish, and lighter meats.

GLASS:
Flûte.