Baby spinach and strawberry salad
Spring is in the air! To celebrate the most delicious month, we present you a creative salad to be paired with the delicate notes of Cuvée Sergio 1887 Luxury Collection, which enhances the flavors of seasonal vegetables and fruits.
INGREDIENTS
(for 4 people)
Fresh baby
spinach - 400 gr.
Candonga
strawberries - 200 gr.
Feta cheese
- 200 gr.
Walnut
kernels - 60 gr.
Pine nuts -
60 gr.
Extra-virgin
Olive Oil - q.b.
Balsamic
vinegar - qb.
RECIPE
Carefully
wash the fresh baby spinach and dry well, slice the strawberries lengthwise and
add them to the spinach. Cut the feta cheese into thin cubes and add them to
the salad, enriching it with walnuts and pine nuts.
Season with
a pinch of salt, EVO oil and a few drops of balsamic vinegar and serve with a
chilled glass of Cuvée Sergio 1887 Luxury Collection, an innovative sparkling
wine conceived in full respect of the biological cycle of the plant and without
the addition of chemical products.
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