WINE SHOP MIONETTO

Croquettes with Trevisan radicchio and morlacco del Grappa

This is the perfect season to savor one of the excellence of Veneto: the Trevisano radicchio! We suggest you to try this recipe paired with a glass of Sergio MO Collection.

INGREDIENTS (for 4 people)

2 heads of Trevisan radicchio

1 clove of garlic

1 yolk

1 tablespoon of parmesan

125 gr of ricotta

50 gr of breadcrumbs

150gr Morlacco del Grappa

salt to taste

pepper to taste

extra virgin olive oil to taste

RECIPE

Brown the garlic clove in a non-stick pan greased with oil. Add the radicchio previously washed and cut into strips. Once cooked, let it cool and then mix it in a bowl with the ricotta, parmesan, salt, pepper and egg yolk. If the mixture is too soft you can dry it with a spoon of breadcrumbs.

Then form the croquettes placing a piece of Morlacco del Grappa inside each and pass them in breadcrumbs.

Cook them in a non-stick pan with extra virgin olive oil.