WINE SHOP MIONETTO

Muffins

The basic recipe for very soft savory muffins: perfect for a tasty appetizer, they can be enriched with different ingredients, according to your imagination. The important thing is to enjoy them with a fine glass of our precious Cartizze.

INGREDIENTS for 15/18 muffins

250 gr of 00 flour

30 gr of grated Grana Padano cheese

2 eggs

200 gr of milk

60 gr of seed oil

1 sachet of instant yeast for pies

Salt

PROCEDURE

In one bowl mix flour, baking powder, salt and Grana cheese, while in a second bowl beat eggs, milk and oil by hand with a whisk. Add the liquid mixture over the flour and mix quickly with the hand whisk until you get a smooth, soft mixture that you will pour into the muffin tins: 2 tablespoons per ramekin is enough.

Now you can insert your favorite "toppings" into each muffin: diced scamorza or shredded zucchini, olives or sautéed mushrooms, smoked salmon or ham. Top the filling with half a tablespoon of the mixture and sprinkle with grated Grana cheese.

Bake the muffins in a preheated oven at 180°C for twenty minutes or until they are gently browned and serve warm, pairing them with the elegance of a glass of our Cartizze.