WINE SHOP MIONETTO

Orange Sorbet

The Mediterranean freshness of oranges in a deliciously fragrant dessert, to savor with a fresh glass of our Cartizze DOCG Dry.

Ingredients

250 ml water

150 g sugar

5 organic oranges (juice and zest

A sprig of fresh mint

RECIPE

Prepare the syrup by putting the water and sugar in a saucepan: cook over low heat and once dissolved and syrupy, remove from heat, let cool, and refrigerate for about an hour.

Meanwhile, zest 2 oranges and set aside. Juice all the oranges, strain the juice, and mix it with the syrup and orange zest.

Place everything in the freezer for at least 4 hours, stirring the mixture every 30 minutes to achieve the classic creamy consistency. Serve your sorbet with a few mint leaves and a delightful glass of our Cartizze DOCG Dry.