WINE SHOP MIONETTO

Appetizing pinsa 

Lucia Carniel gives us this super easy recipe, great for an aperitif with friends or for a quick lunch: it seems made especially to enhance the aroma of our Prosecco Superiore DOCG. Soft on the inside and crispy on the outside, it's an alternative to classic pizza.

Ingredients for 4 people

2 packages of ready-made pinsa romana

1 package of yellow date tomatoes

1 hot chili pepper

1 clove of garlic

100 gr. arugula

250 gr. of speck

Salt and extra-virgin olive oil to taste.

RECIPE

Clean and cut date tomatoes into wedges, salt and add red pepper to taste, crushed garlic clove and EVO oil and set aside to taste.

After 15 minutes, remove the garlic. Peel the arugula and dry it carefully.

Bring the oven to a temperature of 250° degrees. Season the pinsa with a drizzle of EVO oil and a little salt and bake it in the oven for 5 to 6 minutes.

Remove the pinsa from the oven and top it with the arugula, seasoned tomato and sliced speck, then serve it hot with a chilled glass of our Prosecco Superiore DOCG!