WINE SHOP MIONETTO

Light zucchini puff pastry with goat cheese

INGREDIENTS (4 persons)

1 package of rectangular puff pastry

6 fresh zucchini

Goat cheese 200 gr.

Grana padano cheese 50 gr.

2 tablespoons pine nuts

1 sprig of fresh mint

EVO oil

salt and pepper

RECIPE

Clean the zucchini and slice them thinly lengthwise with a mandoline, making strips that you will blanch in boiling salted water for a couple of minutes. Drain and dry the zucchini slices and let them cool.

In a baking dish roll out the fresh puff pastry, and fill it by alternating strips of zucchini on which you will have spread fresh goat cheese: proceed until you will have 3 or 4 layers, sprinkling each of them with Grana Padano cheese.

Season with salt and pepper and place in a static oven preheated to 180° for 25 to 30 minutes.

Meanwhile, finely chop the pine nuts and the fresh mint.

Take your quiche out of the oven, decorate it with the chopped herbs and serve warm or cold, pairing it with a glass of Valdobbiadene Prosecco Superiore Docg Brut.