WINE SHOP MIONETTO

Pumkin Risotto

First autumn flavors for the classic pumpkin risotto, to pair with a precious glass of Prosecco Rosé Doc Luxury Collection.

INGRIDIENTS (for 4 people)

Carnaroli rice 100 gr

Peeled Delica squash 300 gr

Grana Padano cheese 50 gr

1 red Tropea onion

1 clove of garlic

1 sprig of rosemary

1 liter of vegetable stock

1 glass of Prosecco Rosé Doc

RECIPE

Thinly slice the onion and dice the squash: slowly stew the vegetables along with the garlic and rosemary for 15 minutes in a little extra virgin olive oil. Add the rice and toast it gently with a glass of Prosecco Rosé Doc Luxury Collection.

Keep cooking, adding the boiling broth little by little, for 15 to 18 minutes (depending on the type of rice). Turn off the heat and add the Grana Padano: stir gently and let it rest covered for a minute before serving with a sprinkling of pepper.