WINE SHOP MIONETTO

Radicchio au gratin

Prosecco is born in the province of Treviso, where the precious red radicchio also grows: so let's try it au gratin, paired with a glass of Prosecco Docg Extra Dry.

INGREDIENTS (for 4 people)

4 Early or late Treviso radicchio heads

80 g Bacon or speck

4 Tablespoons of pine nuts

Extra-virgin olive oil

Salt

Pepper

PROCEDURE

Carefully wash the radicchio heads and cut them lengthwise into four parts.

Arrange them in a casserole covered with baking paper and drizzle them with plenty of extra virgin olive oil. Arrange the radicchio, bacon or speck slices on top and add pine nuts.

Preheat the oven to 200 degrees and bake your radicchio for 15 minutes on the top of the oven.

Offer the radicchio au gratin still hot with a glass of fragrant Prosecco Docg Extra Dry.