WINE SHOP MIONETTO

Rice salad

A classic that reminds us of light lunches on a beach holiday. Enjoy it paired with Cuvée Sergio 1887 Rosé - Luxury Collection!

INGREDIENTS (for 2 people)

200gr Arborio rice

150gr drained oil tuna

150g datterini tomatoes

150g goat cheese

80gr green olives

Chives to taste

Salt to taste

EVO oil to taste

RECIPE

Place a pot full of water on the fire and once it reaches a boil add salt and cook the rice. Once cooked, drain and let it cool. Wash the tomatoes and cut them in half. Cut the goat cheese and the pitted olives into cubes. Add the drained tuna. Flavor the dressing with chives and extra virgin olive oil, season with salt and mix. Cover the bowl with cling film and leave it in the refrigerator until ready to serve so it will be very cold and the flavors will have blended.