Salmon, avocado and zucchini Poke
A fresh poke to pair with the unmistakable notes of our Valdobbiadene Prosecco Superiore DOCG Extra Dry.
INGRIDIENTS (for 2 people):
300 gr Raw salmon
150 gr Sushi rice
1 Avocado
2 Zucchini
4 tablespoons Soy sauce
1 teaspoon Rice vinegar
Sesame seeds
PROCEDURE:
Boil the rice for 15 minutes; Drain the rice and use a fork to gently fluff it.
Pour soy sauce, rice vinegar and sesame seeds into a bowl. Dice the salmon and avocado, and cut the zucchini into thin slices.
Arrange rice, salmon, avocado and zucchini in a bowl, seasoning with soy sauce.
Serve with a glass of Valdobbiadene Prosecco Superiore DOCG Extra Dry.
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