WINE SHOP MIONETTO

Scallops with butter and lemon

The holidays are approaching and scallops cannot miss! Combined with our Prosecco DOC TV MO Collection they will be even more delicious!

INGREDIENTS (for 4 people)

8 scallops

25 g of butter

1 tablespoon of lemon juice

lemon zest to taste

fresh parsley to taste

pink pepper to taste

breadcrumbs to taste

extra virgin olive oil to taste

RECIPE

In a non-stick pan, combine the breadcrumbs with the oil to create a sandy and tasty mixture. Carefully wash the scallops under running water. In a non-stick pan, melt the butter, add the chopped parsley and brown the scallops for about 1 minute per side and add pepper. Add the filtered lemon juice and let it thicken for about 1 minute. Serve and sprinkle with breadcrumbs.