WINE SHOP MIONETTO

Flowered tuna tataki

Tired of the same old tuna tataki? Try Lucia Carniel's recipe to give this dish a new look and pair it with a glass of fine Prosecco DOCG Extra Dry.

Ingredients for 4 people

- 350 g of downed tuna

- A cup of sesame seeds

- Soy sauce to taste

- Fresh ginger

- 10/15 white grapes

- 10/15 macadamia nuts

- Edible flowers to taste

- Misticanza to taste

- Lemon vinaigrette for dressing.

RECIPE

Prepare a marinade with fresh grated ginger, soy sauce and a few drops of vinegar and marinate the tuna for about 15 minutes. Meanwhile, toast the sesame seeds in a pan until they are golden brown.

Remove the tuna from the marinade and "bread it" with the sesame seeds until it is perfectly coated. Seal the breading by searing the tuna in a hot nonstick skillet, cooking it about one minute per side; then transfer it to a cutting board and let it cool.

Prepare the plates with misticanza, chopped grapes, Macadamia nuts and a few pomegranate seeds. Slice the tuna and arrange it on the plates; add the edible flowers, dress with the lemon vinaigrette and serve.

Pair your dish with the sumptuous freshness of our iconic Prosecco DOCG Extra Dry.