Vol-au-vent with cheese, tomatoes and capers
There is always a good reason to prepare a tasty aperitif on the terrace and enjoy the first warmth of spring! Try the vol au vent with cream cheese, dried tomatoes and capers together with a glass of Prosecco Superiore di Valdobbiadene DOCG Prestige Collection!
INGREDIENTS (for 2 people)
8 vol au vent packaged
dried tomatoes 40gr
cream cheese 150gr
capers to taste
RECIPE
Cook the vol au vents following the instructions on the package. Fill them with the cream cheese, the finely chopped dried tomatoes and some capers previously rinsed under running water.
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